![]() Zuurkoolstamppot met rookworst (Sauerkraut mash with smoked sausage - Keto version). You can also get them both undivided which is usually referred to as a whole shoulder. 1 cup 200 grams 1/2 cup 100 grams 1/3 cup 65 grams 1/4 cup 50 grams. ![]() The Boston butt is the top portion of the shoulder and the picnic shoulder is the lower portion which contains more bone. The shoulder is generally divided into two cuts, the Boston butt and the picnic shoulder or picnic ham. ![]() It is also worth noting that while the cut of meat usually used for pulled pork is called a 'butt' it is more accurately called a pork shoulder because it is from the front shoulder of the pig. Pulled pork is still delicious left over. You will likely get a few more servings than required but it never hurts to overestimate and have some extra just in case. An average sized sandwich bun is just right for an average 5 oz serving but smaller or larger buns will require adjusting the portion size.īecause we don't want you to be too precise and not have enough food for your guests this calculator is on the generous side. If it will be served on buns you should account for the bun size. Keep in mind the method you are planning to use for serving your pulled pork. When the liquid stops foaming, reduce the heat to a low simmer and cook, covered, until the. Use a slotted spoon to remove the foam, and discard. At this point the lady peas, like all field peas, will begin to throw off a significant amount of foam. This slow cooking gently breaks down the connective tissues in the meat while the abundance of fat keeps the meat juicy, resulting in a delicious, melt in your mouth end product. Put the peas in a pot and cover with the smoked pork stock. Lean meat needs to be cooked faster at higher temperatures to avoid drying it out into something resembling leather, but meat with lots of fat throughout can be cooked at lower temperatures for long periods of time. There is a lot of fat in a good pork shoulder but if it was very lean it would not be able to make good, juicy pulled pork. After accounting for bone, fat, and juices lost during cooking, a ten pound pork butt will yield roughly 5 pounds of meat. You will get about a 50% yield from your pork butt.If you want smaller or larger servings per person you can change the default amount. The average size of a good serving of pulled pork is about 5 ounces.There are several facts that you can assume when figuring out how much pork to cook. However, this can be automatically converted to compatible units via the pull-down menu. Raw Pork (RP): The calculator returns the amount of raw pork you need to cook to meet that demand in pounds. ( n) The number of people you need to serve.The Pulled Pork Calculator calculates the amount of raw pork you need to cook in order to feed a certain amount of people.
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